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Bathukamma is floral festival celebrated by the Hindu women of Telangana. Every year this festival is celebrated as per Shalivahana calendar for nine days starting Bhadrapada Amavasya (also known as Mahalaya Amavasya or Pitru Amavasya) till Durgashtami, usually in September–October of Gregorian calendar. Bathukamma is celebrated for nine days during Durga Navratri. It starts on the day of Mahalaya Amavasya and the 9-day festivities will culminate on "Saddula Bathukamma" or "Pedda Bathukamma" festival on Ashwayuja Ashtami, popularly known as Durgashtami which is two days before Dussehra. Bathukamma is followed by Boddemma, which is a 7-day festival. Boddemma festival that marks the ending of Varsha Ruthu whereas Bathukamma festival indicates the beginning of Sarad or Sharath Ruthu.
Following is the list of names for each day and the naivedyam offered on that day. {reference: hinupad.com/9-days-bathukamma-festival/}
1) Engili pula Bathukamma- The first day of the festival falls on Mahalaya Amavasya, also known as Pethara Amavasya in Telangana region. Food offering/Naivedyam: Nuvvulu(Sesame seeds) with biyyampindi(rice flour) or nookalu(coarsely ground wet rice).
2) Atkula Bathukamma: The second day is called Atkula bathukamma, falls on the Padyami(first day) of Ashwayuja masam. Food offering/Naivedyam: Sappidi pappu(Bland boiled lentils), bellam(jaggery), and atkulu (flattened parboiled rice)
3)Muddapappu Bathukamma: The third day of Bathukamma falls on Vidiya/second day of Ashwayuja masam. Food offering/Naivedyam: muddapappu (softened boiled lentils), milk and bellam(jaggery)
4)Nanabiyyam Bathukamma: The fourth day falls on thidiya/third day of Ashwayuja masam. Food offering/Naivedyam: nananesina biyyam(wet rice), milk, and bellam(jaggery)
5)Atla Bathukamma: The fifth day falls on the chathurdi/fourth day of Ashwayuja masam. Food offering/Naivedyam: uppidi pindi atlu( pan cakes made from wheatlets), or Dosa
6)Aligina Bathukamma: The sixth day falls on the panchami/fifth day of Ashwayuja masam. No food offering is made.
7)Vepakayala Bathukamma: The seventh day falls on the sashti/sixth day of Ashwayuja masam. Food offering/Naivedyam: rice flour shaped into the fruits of neem tree is deepfried.
8)Vennamuddala Bathukamma: The eight day falls on sapthami/seventh day of Ashwayuja masam. Food offering/Naivedyam: nuvvulu(sesame), Venna(Butter) or ghee(clarified butter), and bellam(jaggery)
9) Saddula Bathukamma: The ninth day of bathukamma is celebrated on ashtami/eight day of Ashwayuja masam, and coincides with Durgashtami. Food offering/Naivedyam: Five types of cooked rice dishes: perugannam saddi(curd rice), chinthapandu pulihora saddi(tamarind rice), nimmakaya saddi(lemon rice), kobbara saddi(coconut rice) and nuvvula saddi(sesame rice)
